Read what others are saying in the media about the Restaurant Intelligence Agency...
Time Out Chicago declares that R.I.A. founder and publisher Ellen Malloy has "revolutionized restaurant PR."
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"Restaurant Intelligence Agency's members [are] immediately accessible. In the magazine world, there is no bigger plus."
Francine Maroukian - Esquire, Travel + Leisure, Marie Claire, Oprah, In Style and Real Simple
"R.I.A. is incredible! I can spend less time collecting background information and more time finding out the real story."
Jenny B. Davis - Travel + Leisure, Saveur, Travelocity magazine, USA Weekend and Christian Science Monitor
"It's impossible to find updated info on so many different restaurants and general culinary topics in any other place; the fact that it's backed by a top publicist like Ellen Malloy makes it all the more effective and trustworthy. I've been waiting years for a resource tool like this; now I've got it."
Jody Robbins, Managing Editor, Concierge Preferred/Freelance Writer
"It's great to have everything in one place! Nice work."
Elaine Glusac - AARP, American Way, Best Life, Bon Appétit, Chow, Condé Nast Traveler, Cooking Light, Cottage Living, Food & Wine, Glamour, Gourmet, Hemispheres, In Style, Outside, National Geographic Traveler, National Geographic Adventure, Reader's Digest, Saveur, Travel + Leisure, USAToday.com, WWD
"I was very happy to be able to cut down my work hours by researching the menus we needed in one spot. I love your web site, it is so helpful."
Bill Rice - Freelance Journalist
Join the rapidly growing list of Restaurant Intelligence Agency clients, and get direct exposure to local and national newspaper, magazine, and television outlets.
"Your site is a fantastic service and we are glad to be a part of it."
Iron Chef Michael Symon
Lola and Lolita
"I can't imagine why any independent restaurant wouldn't do this. It's amazing."
Chef Paul Kahan
Blackbird, avec, The Publican
"This has started a new direction for the industry. It puts everyone in the spotlight and the media will utilize the web site for inspiration for future stories. Everyone wants PR, but unfortunately, not everyone can absorb the costs! This delivers the expertise at an affordable price."
Chef Carrie Nahabedian
NAHA