The Perfect Winter Escape
If you could escape for a winter getaway somewhere warm, where would it be and why?
“Right now, I would head to Argentina solo to spend some time with Chef Francis Mallmann. I believe he would be a real inspiration and, after enduring the Chicago winter, a nice relief as well.”
—Chris Pandel, Executive Chef of The Bristol
“I would go to Easter Island, the Maldives, Greece or Santiago, Chile, if I could spare some time.”
—Carrie Nahabedian, Executive Chef/Co-owner of NAHA
“I’d love to go to South America, specifically Argentina and Chile, to see the food and drink some great wine while it’s warm there.”
—Randy Zweiban, Executive Chef/Owner of Province
“Santorini with my wife and kids. We’d be cooking, chilling, reading and having fun together.”
—Paul Virant, Chef/Owner of Vie