Restaurant Week Rolls On
Posted on Mar 2nd, 2010 •
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Chicago Restaurant Week 2010 has extended its run, with many of the original restaurants set to continue offering their three-course lunch and/or dinner menus for a few more days. For those who missed the $22 prix fixe lunches and $32 prix fixe dinners, this is an opportunity to sample the signature cuisine of some of the city’s most notable dining destinations. Some restaurants have extended their menus through March 4, while others will feature them until March 7. Contact the individual restaurants to verify. Participating restaurants include Blue 13, BOKA, Eve, Perennial and Province.